5-10 1/2 in 6 in Chinese Michihli Cabbage Seeds

About- This Chinese heirloom is great for adding to stir-fries or for pickling. Producing light green tender leaves, in a large upright head, this delicious cabbage thrives in milder climates but can be grown in most zones. When and Where to Plant- Start indoors and transplant outside 2-3 weeks before your last expected frost. Choose an area in the garden that gets at least 6 hours of sunlight. The soil should be well-draining with a pH around 6.5. For a fall crop start seedlings in May and transplant in June-July. Care and Harvest- Harvest cabbage as soon as the head is firm all the way through when you squeeze it. Cabbage is a heavy feeder, so be sure to fertilize well.